Microwave
1. use a Microwaveable container and add a lilttle water
2. place a Microwaveble rack on top, to keep elevated from water
3. place tamale on rack and cover
4.Microwave for 10-15 minutes or until 165°F or until tamale is soft to touch .
5.if tamale is frozen, microwave 10 additional minutes or until minimum temperature of 165°F is acheived.
6.Open Microwave let stand 1 minute. Carefully Remove from microwave
7.Remove tamale from sustainable wrap and corn husk and ENJOY. 😋